Simple Way to Prepare Gordon Ramsay Konnyaku Kimchi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, konnyaku kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Konnyaku Kimchi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Konnyaku Kimchi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook konnyaku kimchi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Konnyaku Kimchi:

1. Make ready 1 block Konnyaku
2. Make ready 120 grams Napa cabbage kimchi
3. Make ready 1 pinch Salt
4. Make ready 1 1/2 tsp Mayonnaise
5. Take 1 tbsp Sugar
6. Prepare 1 tbsp Sake
7. Take 1/2 tbsp Usukuchi soy sauce
8. Make ready 1/2 tbsp Sesame oil
9. Prepare 1 Green onions

Steps to make Konnyaku Kimchi:

1. Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain.
2. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown.
3. Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off.
4. Drizzle in some sesame oil and immediately turn off the heat.
5. Garnish with chopped green onions to finish!
6. Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!" - - https://cookpad.com/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry
7. Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls" - - https://cookpad.com/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls

So that is going to wrap this up with this special food konnyaku kimchi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!