18/12/2020 09:20

Recipe of Super Quick Homemade Spinach, pepper and red onion omelette

by Warren Chapman

Spinach, pepper and red onion omelette
Spinach, pepper and red onion omelette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach, pepper and red onion omelette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach, pepper and red onion omelette is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach, pepper and red onion omelette is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, pepper and red onion omelette:
  1. Make ready Eggs
  2. Take Red onion
  3. Get Peppers
  4. Take Salt and Pepper
  5. Prepare Oil
Steps to make Spinach, pepper and red onion omelette:
  1. Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
  2. Place chopped vegetables in a frying pan with a little oil
  3. Crack eggs in a jug or bowl
  4. Add salt and pepper to the eggs and the whisk air into the eggs
  5. After the vegetables have softened add spinach to the pan
  6. Once the spinach has wilted a little pour in the whisked egg
  7. Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
  8. Allow to cook for another minute or so and then serve

So that’s going to wrap this up with this special food spinach, pepper and red onion omelette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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