Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi cream pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Cream Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kimchi Cream Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kimchi cream pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi Cream Pasta:
- Prepare 100 grams Pasta
- Prepare 100 grams Kimchi
- Get 1/2 bunch Chinese garlic chives
- Take 50 ml ●Milk (or soy milk)
- Get 1 ●Egg
- Make ready 1 slice ●Sliced cheese (not melting)
- Take 1 tsp Olive oil
- Get 1 Black pepper
Instructions to make Kimchi Cream Pasta:
- In a bowl, add the ● ingredients (milk, egg, torn up cheese) and mix.
- In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths. Saute lightly.
- Turn the heat to low and add the mix from Step 1. Mix together. As the cheese melts, it will thicken the sauce. Turn off the heat.
- Toss with boiled pasta and mix together. Add some black pepper to taste.
So that’s going to wrap this up for this special food kimchi cream pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
