Simple Way to Prepare Perfect Storeable Homemade Cabbage Kimchi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, storeable homemade cabbage kimchi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Storeable Homemade Cabbage Kimchi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Storeable Homemade Cabbage Kimchi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Storeable Homemade Cabbage Kimchi:

1. Get 800 grams-1 kg 1 cabbage
2. Take 4 liter Water
3. Prepare 4 tbsp Salt
4. Make ready 30 cm Daikon radish
5. Prepare 1 Chinese chives Japanese leeks
6. Prepare 6 tablespons Hot water
7. Take 2 tbsp Korean dashi stock granules
8. Prepare 4 tbsp Powdered red chili pepper
9. Make ready 3 tbsp Sugar
10. Take 2 clove Garlic
11. Prepare 3 cm Ginger
12. Make ready 2 tbsp Shio-kombu
13. Get 1 apple Grated apple

Steps to make Storeable Homemade Cabbage Kimchi:

1. Chop the cabbage and brine in salt water (for about half a day).
2. Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
3. Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
4. Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
5. Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
6. Pack it into a container and store in the refrigerator.

So that’s going to wrap this up with this special food storeable homemade cabbage kimchi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!