How to Prepare Quick Flavour of Korea: Simple Homemade Kimchi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flavour of korea: simple homemade kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flavour of Korea: Simple Homemade Kimchi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Flavour of Korea: Simple Homemade Kimchi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook flavour of korea: simple homemade kimchi using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flavour of Korea: Simple Homemade Kimchi:

1. Prepare 1 kg Chinese or napa cabbage
2. Prepare 50 grams Salt
3. Make ready Yangnyeom:
4. Take 1/2 Apple
5. Take 5 clove Garlic
6. Get 1 thumb's worth Ginger
7. Prepare 150 ml Cooled dashi stock soup….refer to ★
8. Prepare 1/2 tbsp Sugar (dissolve in the dashi)
9. Make ready Other:
10. Get 4 Green onions (chopped into 4 cm sections)
11. Make ready 50 grams Daikon radish (finely chopped)
12. Take 30 grams Chili peppers (coarsely ground)
13. Take 10 grams Chili pepper powder
14. Get 40 grams Salt-fermented shrimp paste
15. Take 3 tbsp Or fish sauce

Steps to make Flavour of Korea: Simple Homemade Kimchi:

1. Wash the Chinese cabbage and chop into bite-sized pieces. Transfer the cabbage to a large bowl and work in the salt with your fingers. Use a bowl or plate to apply weight to the cabbage and let soak for 3 hours.
2. Discard the salt water and replace with fresh water. Rinse 3 or more times until the cabbage has a lightly salted flavour. Drain the cabbage.
3. Whilst the cabbage is soaking, peel the apple, then to prepare the yangnyeom, either grate the or add the ingredients to a food processor, then mix in the ingredients listed under "Other". Adjust the amount of chili pepper to taste.
4. Take a handful of drained cabbage at a time and wring it well. Add a handful of cabbage and some of the mixture from Step 3 alternately into a plastic bag or resealable container to give the cabbage a good coating.
5. Leave the mixture to rest at room temperature for half a day and then store in the refrigerator. You can eat it from the next day. If you make this recipe in the morning you can serve it at lunch time.
6. ★ If you are using nam pla fish sauce instead of salt-fermented shrimp paste, there will be a higher water content; in that case, reduce the amount of dashi stock to 120 ml. I recommend using the salt-fermented shrimp paste.
7. Chili pepper is very spicy so adjust the amount whilst checking the taste every so often. If you're using Korean chili peppers, they aren't as spicy, so you could use a lot.
8. How about serving this kimchi with some samgyeopsal? - - https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home

So that is going to wrap this up with this exceptional food flavour of korea: simple homemade kimchi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!