Easiest Way to Make Quick Kimchi Tofu Gratin with Tomatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi tofu gratin with tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi Tofu Gratin with Tomatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:

1. Make ready 1 block Tofu (silken or firm)
2. Prepare 200 grams Kimchi
3. Get 1 large Tomato
4. Make ready 1 as necessary Leafy greens like mizuna
5. Take 4 tbsp Shredded cheese
6. Get 2 Eggs
7. Take 4 Almonds
8. Prepare 1 Flaxseed oil

Instructions to make Kimchi Tofu Gratin with Tomatoes:

1. Drain the tofu and cut into your desired size. Place into a dish.
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
3. Cut the mizuna into 4 cm pieces and scatter on top.
4. Top with the shredded cheese in a circle. Break an egg into the middle.
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆

So that is going to wrap it up with this special food kimchi tofu gratin with tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!