Steps to Make Homemade Red Hot! Kimchi Jjigae

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red hot! kimchi jjigae. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Hot! Kimchi Jjigae is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Hot! Kimchi Jjigae is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red hot! kimchi jjigae using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Hot! Kimchi Jjigae:

1. Make ready 100 to 150 grams Kimchi (as old and sour as possible)
2. Get 1 Kimchi liquid
3. Take 1 dash Pork (or canned tuna)
4. Make ready 1/2 sachet Dashi stock granules (dried sardine based)
5. Get 1 tsp Sesame oil
6. Take Vegetables
7. Make ready 1 Japanese leek
8. Make ready 1 Ginger
9. Get 1 clove Garlic
10. Get 1 dash Enoki mushrooms
11. Get 1 dash Chinese chives

Steps to make Red Hot! Kimchi Jjigae:

1. Slice the garlic, and julienne the ginger. Cut the vegetables and meat into easy-to-eat pieces.
2. Put the kimchi, vegetables and meat into the ddukbaegi (earthenware pot). Add water and start heating (the amount of water should be 3 to 4 times the amount of kimchi.)
3. Add the dried sardine-based dashi stock just before the contents of the ddukbaegi (earthenware pot) come to a boil!
4. Add the kimchi liquid! This is to add richness and depth to the flavors of the soup.
5. Put the Chinese chives on top and simmer well! At the very least, simmer it until the vegetables and meat are cooked through!
6. The earthenware pot conducts heat well, so if the liquid evaporates too much add some water. Taste, and adjust the spiciness to your liking!
7. When it's as spicy as you want it to be, drizzle in some sesame oil to finish! This is delicious with canned tuna instead of meat!

So that is going to wrap it up for this exceptional food red hot! kimchi jjigae recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!