Recipe of Ultimate Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. Make ready 6 cm Daikon radish
2. Take 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
3. Make ready 1 1/2 tsp ★Gochujang
4. Make ready 1/2 tsp ★Garlic (grated)
5. Prepare 1/2 tsp ★Bonito based dashi stock granules
6. Take 1/2 tsp ★Sesame oil
7. Make ready 1 tsp Salt (for rubbing daikon radish)

Steps to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
3. Mix the ★ ingredients in a bowl.
4. Add the daikon radish to the sauce.
5. You're done.

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