Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean cuisine - kimchi jjigae with tarako. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Korean Cuisine - Kimchi Jjigae with Tarako is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Cuisine - Kimchi Jjigae with Tarako is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Get 200 grams Chinese cabbage kimchi (including the marinade sauce)
- Make ready 1 block Silken tofu
- Make ready 2 Tarako
- Take 4 Chinese chives
- Make ready 1/2 Japanese leek
- Prepare 1 clove Garlic
- Prepare 1200 ml Bonito dashi soup stock
Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
- After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
- Cut the tofu into large pieces, and add to the pot.
- Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
- Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
So that’s going to wrap this up with this special food korean cuisine - kimchi jjigae with tarako recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
