17/09/2020 17:52

Recipe of Ultimate Diced Turkey with Chorizo and Chickpeas

by Roger Olson

Diced Turkey with Chorizo and Chickpeas
Diced Turkey with Chorizo and Chickpeas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, diced turkey with chorizo and chickpeas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Diced Turkey with Chorizo and Chickpeas is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Diced Turkey with Chorizo and Chickpeas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:
  1. Make ready 400 g diced turkey
  2. Make ready 3 tbsp olive oil
  3. Make ready 1 onion, sliced
  4. Prepare 2 garlic cloves, sliced
  5. Prepare 1 Bell pepper, sliced
  6. Make ready 2 carrots peeled and diced
  7. Take 1 celery stalk, sliced
  8. Make ready 1-3 dried chili, depending on chilli preferences
  9. Make ready 1 tsp paprika (smoked preferred)
  10. Take Splash red wine
  11. Take 1 can chopped tomatoes
  12. Take 250 ml chicken stock
  13. Take 1 can chickpeas, drained
  14. Make ready 200 g chorizo, sliced
  15. Get to taste Salt and pepper
  16. Prepare 1 bunch fresh parsley, chopped
Steps to make Diced Turkey with Chorizo and Chickpeas:
  1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
  2. Add the paprika, red wine and the chopped tomatoes.
  3. Next add the stock and bring to the boil.
  4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
  5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
  6. Add the chickpeas 5 minutes before the end of cooking and heat through.
  7. To serve, sprinkle with chopped parsley.

So that’s going to wrap this up with this special food diced turkey with chorizo and chickpeas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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