Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, natto & okara kimchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Natto & Okara Kimchi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Natto & Okara Kimchi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have natto & okara kimchi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Natto & Okara Kimchi:
- Prepare 1 bag Fresh okara
- Prepare 200 grams Chinese cabbage kimchi (with the juices)
- Take 1 pack Natto (small bean type)
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Sake
Steps to make Natto & Okara Kimchi:
- Dry-fry the fresh okara in the frying pan (over medium-high heat).
- Roughly chop the Chinese cabbage and kimchi.
- Add the Step 2 kimchi to the Step 1 frying pan and stir-fry.
- Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done.
So that’s going to wrap it up with this exceptional food natto & okara kimchi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
