Steps to Make Perfect Chorizo and Sweet Potato Hash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chorizo and sweet potato hash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit. This sweet potato breakfast hash features cubed sweet potatoes, crumbled chorizo sausage, pan-fried eggs, and diced scallions.

Chorizo and Sweet Potato Hash is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chorizo and Sweet Potato Hash is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Sweet Potato Hash:

1. Get 1/2 chorizo ring
2. Get 1 sweet potato
3. Prepare 1 romano pepper
4. Make ready 1 red onion
5. Get Handful spinach
6. Make ready Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
7. Take 2 avocado
8. Make ready 1/2 lime

I doubled the chorizo and substituted spinach for the kale. Cook the potatoes and veggies until they are softened and the potatoes have some color/crust happening. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Chorizo, sweet potato and poached eggs?

Steps to make Chorizo and Sweet Potato Hash:

1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
4. Cook your rice.
5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
6. Stir rice through the chorizo mixture. Enjoy!

Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Chorizo, sweet potato and poached eggs? Learn how to make Sweet potato & chorizo hash and get the Smartpoints of the recipes. Put a large, lidded nonstick pan over a medium heat and add the chorizo. This tasty chorizo & potato hash recipe from Jamie Oliver is a great way to use up leftovers, and a really brilliant weekend brunch dish.

So that’s going to wrap it up with this exceptional food chorizo and sweet potato hash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!