Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi shiso onigiri (rice balls). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kimchi Shiso Onigiri (Rice Balls) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kimchi Shiso Onigiri (Rice Balls) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
- Make ready 360 ml Uncooked white rice
- Make ready 300 grams Kimchi
- Make ready 20 leaves Shiso leaves
- Prepare 1 Roasted sesame seeds
- Prepare Flavoring ingredients:
- Get 1 tbsp Sugar
- Take 1 dash Sesame oil
Steps to make Kimchi Shiso Onigiri (Rice Balls):
- Wash the rice, add it to the rice cooker, and turn it on ♪
- Thinly slice the kimchi and shiso leaves.
- Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
- Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
- Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
- Stir well and then shape into rice balls of any shape you like. All done.
So that is going to wrap this up for this special food kimchi shiso onigiri (rice balls) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
