Simple Way to Make Jamie Oliver Brunch Eggs and bacon

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brunch eggs and bacon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brunch Eggs and bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brunch Eggs and bacon is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brunch Eggs and bacon:

1. Prepare Bacon
2. Take onion chopped
3. Get mushrooms chopped
4. Take green pepper chopped
5. Make ready yellow pepper chopped
6. Get red pepper chopped
7. Take spinach chopped
8. Make ready cheese
9. Take eggs
10. Prepare milk

Instructions to make Brunch Eggs and bacon:

1. Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
2. Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
3. Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.

So that is going to wrap this up for this special food brunch eggs and bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!