Recipe of Perfect Kimchi and Green Onion Meatballs

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi and green onion meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi and Green Onion Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kimchi and Green Onion Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kimchi and green onion meatballs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi and Green Onion Meatballs:

1. Get 200 grams Ground pork
2. Make ready 100 grams Kimchi
3. Get 50 grams Green Onions (thin variety)
4. Prepare 50 grams Carrot
5. Get 1 tsp Soy sauce
6. Prepare 1 1/2 tsp Sake
7. Make ready 1 1/2 tsp Mirin
8. Make ready 1 1/2 tbsp Mayonnaise
9. Make ready 1 tsp Ginger (squeezed juice)
10. Take 66 ml Panko
11. Make ready 2 tbsp Katakuriko
12. Get For the simmering sauce:
13. Get 400 ml ◎Dashi stock
14. Make ready 1 1/2 to 2 tablespoons ◎Soy sauce
15. Prepare 1 tbsp ◎Sake
16. Take 1 tbsp ◎Mirin
17. Get 2 tsp ◎Sugar

Steps to make Kimchi and Green Onion Meatballs:

1. Finely chop the green onions.
2. Finely chop the carrots.
3. Lightly squeeze the juices from the kimchi, and finely chop.
4. Add the pork meat, green onions, carrots, kimchi, and ＊ ingredients to a bowl and mix together by hand until it all sticks together.
5. Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls.
6. Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan.
7. Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes.
8. They are done. They taste great even when cold.
9. This is how they look without coating in katakuriko, they are delicious without as well.
10. I used this Korean kimchi this time.

So that is going to wrap this up with this special food kimchi and green onion meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!