Easiest Way to Make Quick Brunch Eggs and bacon

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brunch eggs and bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brunch Eggs and bacon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brunch Eggs and bacon is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brunch Eggs and bacon:

1. Prepare Bacon
2. Prepare 1 onion chopped
3. Prepare 1 cup mushrooms chopped
4. Make ready 1/2 cup green pepper chopped
5. Make ready 1/2 cup yellow pepper chopped
6. Take 1/2 cup red pepper chopped
7. Prepare 1 cup spinach chopped
8. Take 1/2 cup cheese
9. Make ready 4 eggs
10. Take 1/4 cup milk

Steps to make Brunch Eggs and bacon:

1. Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
2. Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
3. Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.

So that is going to wrap this up with this special food brunch eggs and bacon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!