Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean squash kimchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Squash Kimchi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Korean Squash Kimchi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Squash Kimchi:
- Take 2 yellow squash, cut into moon shape pieces
- Make ready 4 cloves garlic, minced
- Take 2 spring onions, chopped
- Make ready 3 tbsp white sesame seeds
- Take 1 tbsp sesame oil
- Prepare 1 tsp sugar
- Take 1-2 tsp chilli powder
Instructions to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
So that is going to wrap it up with this special food korean squash kimchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
