Steps to Prepare Homemade Gnocchi With Prawns & Chorizo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gnocchi with prawns & chorizo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi With Prawns & Chorizo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gnocchi With Prawns & Chorizo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Prawns & Chorizo:

1. Get 500 g gnocchi,
2. Make ready 100 g small prawns,
3. Prepare 60 g chorizo, chopped into small cubes,
4. Make ready 2 cloves garlic sliced really finely,
5. Get 1 tbsp light butter,
6. Get 1 pinch smoked paprika,
7. Make ready Cracked black pepper and salt to season
8. Prepare Cooking spray oil
9. Make ready Fresh basil a few leaves chopped and some to garnish

Steps to make Gnocchi With Prawns & Chorizo:

1. Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
2. Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
3. As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
4. Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)

So that’s going to wrap it up for this special food gnocchi with prawns & chorizo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!