Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese raw egg rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Raw Egg Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Raw Egg Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese raw egg rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Raw Egg Rice:
- Prepare 1 bowl cooked hot rice
- Get 1 egg
- Make ready Nori seaweed
- Make ready baby sardines
- Prepare bonito flake
- Take soy sauce
Instructions to make Japanese Raw Egg Rice:
- Separate egg yolk and egg white. Whisk egg white and put on rice.
- I put Nori and bonito flakes. Sprinkle soy sauce to taste.
- My breakfast today. 🥰
So that is going to wrap this up with this special food japanese raw egg rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
