Recipe of Ultimate Chorizo Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chorizo pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chorizo Pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo pasta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Pasta:

1. Make ready Pasta (whichever you like, I used homemade fettucine)
2. Make ready 200 g flour
3. Prepare 2 eggs
4. Prepare Sauce
5. Take 1 onion
6. Prepare 1 tbsp tomato paste
7. Make ready 100 ml dry red wine
8. Take 200 g chorizo
9. Take 400 g canned (crushed) tomatoes
10. Prepare Seasoning
11. Get Freshly grated parmesan
12. Get Fresh parsley

Instructions to make Chorizo Pasta:

1. Make fresh pasta (or alternatively use store bought pasta)
2. Dice the onion, cut the chorizo in 1cm slices
3. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
4. Add the tomato paste to the onion and mix, fry for another minute
5. Add the chorizo slices and fry for 3-5 minutes
6. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
7. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
8. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
9. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
10. Serve with freshly grated parmesan cheese and fresh parsley!

So that is going to wrap it up for this special food chorizo pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!