Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Make ready 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Take 8-10 slices bacon cut into 1/2-inch pieces
- Prepare 2-3 Tablespoons brown sugar, depending on how sweet you like your food
Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
So that’s going to wrap it up for this special food super easy bacon & brown sugar braised kimchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
