How to Prepare Quick Steamed Rice with Fried Egg, Sausage & Kimchi
by Dorothy Brady
Steamed Rice with Fried Egg, Sausage & Kimchi
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed rice with fried egg, sausage & kimchi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
Take steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
Prepare fried egg
Prepare fried sausage (or hot dog or bacon)
Make ready soy sauce for drizzling
Get toasted sesame oil for drizzling
Get chopped green onions for garnish
Get kimchi
Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:
Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
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