Steps to Prepare Favorite Cornbread with kimchi and cheddar

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cornbread with kimchi and cheddar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cornbread with kimchi and cheddar is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cornbread with kimchi and cheddar is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread with kimchi and cheddar:

1. Get 1 cup milk
2. Make ready 1/4 cup butter
3. Make ready 2 eggs
4. Get 1/4 tsp gochujang
5. Prepare 1 cup flour
6. Prepare 1 1/4 cup cornmeal (fine)
7. Get 1/4 cup sugar
8. Prepare 1 pinch salt
9. Make ready 1 tbsp baking powder
10. Take 1 cup kimchi (diced)
11. Prepare grated cheddar cheese

Instructions to make Cornbread with kimchi and cheddar:

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
3. Combine flour, cornmeal, sugar, baking powder and salt
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
5. Stir in the diced kimchi.
6. Grease your pan, then pour in the batter.
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

So that’s going to wrap this up with this special food cornbread with kimchi and cheddar recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!