Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buta kimchi 豚肉ニラ. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buta Kimchi 豚肉ニラ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Buta Kimchi 豚肉ニラ is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Buta Kimchi 豚肉ニラ:
- Make ready 1 bunch nira
- Get 250 gr buta niku
- Make ready 5 gr ginger
- Take 4 pcs garlic
- Prepare 1 tbsp sake
- Take 1 tbsp vinegar
- Make ready 1 tbsp soyu / soy sauce
- Take 1 pcs Onion leave
- Make ready Blackpepper
- Get Salt
- Take Seed oil / vegetable oil
Instructions to make Buta Kimchi 豚肉ニラ:
- Minced garlic and ginger
- Slice Nira (garlic leaves) and onion leaves
- Cut your meat then mix with black pepper and salt
- Mix soy sauce, sake and vinegar
- Prepare your pan with oil (i use seed oil)
- 🔥Saute garlic and ginger until smell good
- 🔥🔥 put inside your meat and stir fry
- Until brown
- Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
- Put your onion leave and nira then stir
- Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢
So that’s going to wrap it up for this exceptional food buta kimchi 豚肉ニラ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
