Easiest Way to Prepare Award-winning Radish Kimchi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, radish kimchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Radish Kimchi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Radish Kimchi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have radish kimchi using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Radish Kimchi:

1. Make ready 1 Korean radish (sub turnip)
2. Get 2 Tbl. Salt
3. Make ready 3-4 green onion (scallion)
4. Get Sauce
5. Get 3 Tbl Gochujung
6. Get 2 Tbl medium hot red pepper powder (optional)
7. Prepare 3 cloves garlic
8. Prepare 2 Tbl. Sugar
9. Get 3 Tbl. Fish Sauce

Instructions to make Radish Kimchi:

1. This is how big my radish is
2. Peel your radish, I just use a peeler
3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
4. The half disks look like this
5. And should be about 1/8 inch thick
6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
7. Rinse your radish good, 4 or 5 times to get rid of the salt.
8. Clean and chop your scallion, add to radish
9. Mix the sauce ingredients in a bowl
10. Add sauce to radish
11. Mix the sauce in, make sure it's all completely mixed
12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.

So that’s going to wrap it up for this exceptional food radish kimchi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!