Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kimchi jeon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kimchi Jeon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kimchi Jeon is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kimchi jeon using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Jeon:
- Make ready 1/4 th cup Kimchi w/ juice, diced
- Prepare .5 tsp sugar
- Make ready All purpose flour
- Get 2 Green onions, cut into 1” pieces
Steps to make Kimchi Jeon:
- In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
- Heat up a pan on medium heat with a glug of neutral oil.
- Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
- Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
- Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)
So that’s going to wrap it up with this special food kimchi jeon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
