Step-by-Step Guide to Make Speedy Homemade Kimchi

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Kimchi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Kimchi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi:

1. Prepare 1 lb Wombok (Napa Cabbage)
2. Get 3 cups Water
3. Prepare 1 cup Salt
4. Make ready 1 lb Radish, shredded
5. Make ready 3 Onion leaves, cut into 1-inch long pieces
6. Get Blended Paste:
7. Take 1/2 Korean Pear, sliced
8. Take 1 Onion, sliced
9. Get Porridge:
10. Get 300 ml Water
11. Make ready 3 Tbsp Sweet Rice Flour
12. Take Seasoning Mix:
13. Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Take 100 ml Fermented Anchovy Sauce
15. Prepare 1 1/2 Tbsp Maesilaek
16. Get 1 Tbsp Sugar
17. Prepare 2 Tbsp Garlic, minced
18. Prepare 1/2 Tbsp Ginger, minced
19. Prepare 1 Tbsp Salted Fermented Shrimp

Steps to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that’s going to wrap it up with this special food homemade kimchi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!