25/08/2020 08:22

How to Make Speedy Kimchi Fried Rice

by Polly Murray

Kimchi Fried Rice
Kimchi Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kimchi fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kimchi Fried Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kimchi Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kimchi fried rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice:
  1. Prepare 1 plate of cold rice
  2. Prepare 1 tbsp kimchi
  3. Take 2 strip bacon
  4. Make ready 1 egg
  5. Prepare 2 cloves garlic
  6. Make ready 1/8 onion
  7. Take 1 tsp soy sauce
  8. Get 3/4 tsp fish sauce
  9. Get 1/4 tsp white pepper
  10. Take 1/4 tsp mushrooms powder (optional)
  11. Get 1/4 tsp salt
Instructions to make Kimchi Fried Rice:
  1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
  2. Add rice and kimchi. Stir and cook for 3-4 minutes.
  3. Add the seasonings. Mix it well and cook for about 3 minutes
  4. Kimchi Fried Rice is ready to serve with egg ✨

So that is going to wrap it up with this special food kimchi fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Queen Menu. All Rights Reserved.