Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi jjigae. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kimchi Jjigae is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kimchi Jjigae is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Jjigae:
- Take 1 pack kimchi
- Make ready 1 tbsp gojuchang
- Make ready 3 leeks, thinly sliced, separate white and green parts
- Take 10-20 fish cake
- Prepare 3 eggs
- Make ready 2 cloves garlic, minced
- Get 2 tbsp sesame oil
- Prepare to taste Salt, mushroom powder, sugar, white pepper
- Make ready 800 ml water
Instructions to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that is going to wrap it up for this special food kimchi jjigae recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
