Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi mayo dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi mayo dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kimchi mayo dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi mayo dip using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi mayo dip:
- Take 100 g Kimchi
- Get 80 g Mayonnaise
- Prepare 1 tablespoon Honey
- Prepare 2 teaspoon Lemon juice
- Make ready 1/2 teaspoon Salt
Instructions to make Kimchi mayo dip:
- Chop kimchi into small chunks (size of your little finger's nail)
- Mix all ingredients together except salt
- Stir until all got mixed well and add salt to taste
- Voila you're done
So that’s going to wrap this up with this special food kimchi mayo dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
