Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jerusalem artichoke kimchi 泡洋姜. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jerusalem artichoke kimchi 泡洋姜 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jerusalem artichoke kimchi 泡洋姜 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jerusalem artichoke kimchi 泡洋姜:
- Prepare For salt brining
- Prepare 2 lbs Jerusalem artichoke
- Take 1 Tsp salt
- Get 1 Tsp sugar
- Get For paste making
- Make ready 1/4 cup hot pepper flakes
- Take 1/8 cup fish sauce
- Prepare 1 Tsp minced garlic
- Get 1 tsp minced ginger
- Get 2 green onions
Instructions to make Jerusalem artichoke kimchi 泡洋姜:
- Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
- Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
- In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat.
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