05/09/2020 13:11

How to Make Ultimate Kimchi Fried Rice

by Mary Lewis

Kimchi Fried Rice
Kimchi Fried Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Fried Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kimchi Fried Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice:
  1. Prepare 1 tbsp each of pounded or fine dice garlic and shallot
  2. Take 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice
  3. Get 2 bowl cooked white rice
  4. Make ready 1 tsp sesame oil
  5. Get 3 tbsp dice scallion
  6. Get 4 egg yolk or 2 whole egg
  7. Get seasoning
  8. Prepare 1 tbsp light soy sauce
  9. Get 1/2 tsp black pepper
Steps to make Kimchi Fried Rice:
  1. With oil quick fried egg yolk or whole egg set aside
  2. In pan with oil brown garlic and shallot till fragrance then add kimchi and juice
  3. Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes
  4. Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve
  5. SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl

So that is going to wrap it up for this special food kimchi fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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