Simple Way to Prepare Quick Kimchi fried rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kimchi fried rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kimchi fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice.

To begin with this particular recipe, we must prepare a few components. You can have kimchi fried rice using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi fried rice:

1. Prepare 1 cup cooked cold rice (can be left over rice)
2. Take 1/2 cup finely diced carrot
3. Get 1/2 cup finely diced onion
4. Make ready 2 tbsp finely chopped garlic
5. Make ready 1 tbsp vegetable oil
6. Take 1 tsp sugar
7. Get 1 pinch black pepper
8. Take 1/2 cup finely chopped spring onion
9. Get 1/2 cup chopped kimchi (squeeze to juice out)
10. Make ready 1/2 kimchi juice
11. Get 1/2 cup frozen peas
12. Prepare 1 tbsp oyster sauce
13. Get 1 tsp soysauce
14. Make ready Fried egg
15. Get 1-2 tbsp vegetable oil
16. Get 2 free range eggs

Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Swap out Cauliflower Rice for a Low Carb option!

Instructions to make Kimchi fried rice:

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

So that’s going to wrap this up with this special food kimchi fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!