Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nattō, kimchi & egg rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen. Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Bacillus subtilis ssp. natto fermentiert. Natto + Kimchi = Uber Food. After the natto has had the chance to soak up the kimchi flavor, its ready to eat.
Nattō, Kimchi & Egg Rice Bowl is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nattō, Kimchi & Egg Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Prepare 1 serving Cooked Rice
- Prepare 1 container Natto *with sauce and mustard
- Get Kimchi
- Get 1 ‘Onsen Tamago’ Egg
- Make ready 1/2 Spring Onion *finely chopped
- Get 1/4 sheet Nori
Mix together with the natto in a glass or non-reactive bowl. This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that. Although many people get a chill through their spine at the very mention of Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty.
Steps to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
But this dish is so common that. Although many people get a chill through their spine at the very mention of Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal.
So that’s going to wrap this up with this exceptional food nattō, kimchi & egg rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
