Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kimchi Tofu Stew (순두부찌개) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Take 1 tbsp Sesame oil
- Get A few slices of Pork
- Make ready Tofu
- Make ready Kimchi
- Take 1 tbsp Korean Chilli Pepper Flakes
- Prepare Garlic
- Get Water
- Get Spring onions
- Make ready Pepper
- Take Dried Shrimps or salt
- Make ready Egg (optional)
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
So that’s going to wrap this up with this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
