Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, water kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Water kimchi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Water kimchi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have water kimchi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water kimchi:
- Make ready 500 ml water
- Take 2 tsp salt
- Make ready 1 tsp glutinous rice flour
- Make ready 100 g red cabbage
- Make ready 1/2 apple, cored and sliced
- Get 3 garlic clove
- Get 2 x 3 cm Konbu-kelp, option
- Prepare 1 dry chill, cut in half, seeded if you prefer
- Make ready 1 tbsp vinegar
- Make ready 2 tsp sugar
Instructions to make Water kimchi:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
So that’s going to wrap this up for this special food water kimchi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
