Step-by-Step Guide to Make Gordon Ramsay Easy Miso-Katsu Rice Bowl

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy miso-katsu rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Miso-Katsu Rice Bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Miso-Katsu Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Miso-Katsu Rice Bowl:

1. Take 2 Pork loin
2. Take 1 to coat the pork ○Flour
3. Prepare 1 to coat the pork ○Eggs
4. Prepare 1 to coat the pork ○Fresh panko
5. Make ready 5 tbsp Red miso
6. Take 100 ml ▽ Sake
7. Make ready 5 tbsp ▽Sugar (demerara sugar is best)
8. Take 1 Japanese leek
9. Get 1 Cabbage
10. Take 1 Japanese mustard
11. Make ready 1 Ground sesame seeds

Instructions to make Easy Miso-Katsu Rice Bowl:

1. Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
2. Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
3. Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!

So that’s going to wrap it up for this special food easy miso-katsu rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!