Easiest Way to Make Perfect Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, menchi-katsu (fried ground meat cutlets) with lots of cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook menchi-katsu (fried ground meat cutlets) with lots of cabbage using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:

1. Take 400 grams Ground meat (mixed beef and pork)
2. Take 300 grams Cabbage
3. Make ready 1/2 Onions
4. Make ready 1 ♦ Egg
5. Prepare 66 ml ♦ Panko
6. Take 2 tbsp ♦ Milk
7. Take 1 ♦ Seasoned salt + coarsely ground black pepper

Steps to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:

1. Finely shop the cabbage and onion. (Use a food processor for this to save time.)
2. Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool.
3. When the onion has cooled down, combine the ground meat, cabbage, onion and the ♦ ingredients and mix together well.
4. Divide the mixture into 8 portions, and form into flat patties.
5. Coat the patties in flour, beaten egg and panko in that order (not listed).
6. Deep fry the patties in 170°C oil for about 5 minutes.
7. Drain the cutlets well for about a minute after taking them out of the oil. (The cutlets will continue cooking with residual heat as they drain.)
8. Serve with vegetables on the side. I recommend eating them with tonkatsu sauce.

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