Recipe of Award-winning Crunchy Menchi Katsu with Lotus Root

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy menchi katsu with lotus root. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crunchy Menchi Katsu with Lotus Root is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crunchy Menchi Katsu with Lotus Root is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:

1. Take 100 grams Ground beef (or pork or mixed beef and pork)
2. Get 1/2 of a medium onion Onion
3. Make ready 50 grams Lotus root
4. Prepare 1 ◎ Egg
5. Make ready 100 ml ◎ Panko
6. Make ready 1 ◎ Japanese Worcestershire-style sauce
7. Get 1 tsp ◎ Mayonnaise
8. Get 1/3 tsp ◎ Salt
9. Get 1 dash ◎ Pepper
10. Prepare 1 dash ◎ Nutmeg
11. Take 1 Oil for deep frying
12. Take For the coating:
13. Prepare 1 Flour
14. Get 1 Beaten egg
15. Take 1 Panko

Instructions to make Crunchy Menchi Katsu with Lotus Root:

1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.

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