Recipe of Gordon Ramsay Non-Fried Tofu Minced Katsu
by Josie Logan
Non-Fried Tofu Minced Katsu
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, non-fried tofu minced katsu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Non-Fried Tofu Minced Katsu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Non-Fried Tofu Minced Katsu is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook non-fried tofu minced katsu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Non-Fried Tofu Minced Katsu:
Make ready 70 grams Chicken tenders
Prepare 250 grams Tofu
Get 1 Shiitake mushroom
Get 10 pieces Dried wheat gluten (Fu)
Make ready 2 tbsp ●Katakuriko
Make ready 3 drops ●Soy sauce
Prepare 1 tbsp ●Cooking sake
Make ready 1 dash ●Salt
Make ready 1 pinch ●Black pepper
Prepare 1 Olive oil
Make ready 2 tbsp Cooking sake
Take 2 tbsp Flour
Make ready 1 Egg
Get 1 Panko
Steps to make Non-Fried Tofu Minced Katsu:
Microwave the tofu for 1 minute, add the warmed tofu, finely chopped shiitake mushrooms, chicken tenders, grated wheat gluten, and • flavoring ingredients together in a bowl.
Add the meat mixture from step 1 in a pan coated with olive oil after rolling them up into bite-sized portions, add Japanese sake, and steam cook.
Once one side has browned a bit, flip over, and transfer to a plate after they have cooked through.
Cover with flour, whisked egg, and panko, cook in a pan coated with olive oil, and take them out onto plates after they have turned golden brown.
Garnish with soy sauce, lemon, or ketchup, and it is done .
So that is going to wrap it up for this exceptional food non-fried tofu minced katsu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!