Easiest Way to Prepare Super Quick Homemade Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:

1. Prepare 1 block Tuna
2. Get 2 tbsp ★Soy sauce
3. Take 2 tbsp ★Mirin
4. Take 1 tbsp ★Sake
5. Take 1 tsp ★ Fish sauce
6. Make ready 1 tsp ★Sesame oil
7. Prepare 1 Flour, egg, panko
8. Take 1 Frying oil
9. Get 2 tbsp Grated daikon radish
10. Take 1 Ponzu
11. Take 1 to preference♡ Shichimi spice

Steps to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:

1. Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes .
2. After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko.
3. Fry in 355°F/180°C oil.
4. Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious.
5. Cut the tuna into about 3 pieces to make it easy to eat and pack in bento.
6. When eating, put plenty of the grated daikon ponzu sauce on top and enjoy.
7. Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves.
8. Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well.

So that is going to wrap this up with this exceptional food delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!