14/09/2020 22:13

Recipe of Super Quick Homemade Black Pepper Beef

by Gregory Erickson

Black Pepper Beef
Black Pepper Beef

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black pepper beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Pepper Beef is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Black Pepper Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black pepper beef using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Beef:
  1. Prepare 600 grams Tenderloin beef
  2. Take 75 ml vegetable oil
  3. Get 75 grams onion. thinly sliced crosswise
  4. Take 2 clove garlic. crushed. mince
  5. Get 1 slice ginger. thinly sliced
  6. Prepare 1 tbsp Black pepper. roasted and crushed
  7. Get 1 tbsp oyster sauce
  8. Get 1 tbsp soy sauce
  9. Get 1/2 tsp ground pepper
  10. Get 250 grams baby kailan. boiled
Instructions to make Black Pepper Beef:
  1. slice the beef thinly crosswise
  2. heat the vegetable oil. insert sliced beef and stir until it changes color. remove and drain
  3. reheat 3 tablespoon vegetable oil. put the onion, garlic, and ginger together. stir until fragrant
  4. enter the black pepper, beef, oyster sauce, soy sauce, ground pepper. stir until the meat was over cooked and dry. lift
  5. put kailan on a serving plate. add the meat on it or stir fry with meat. serve warm

So that’s going to wrap this up with this special food black pepper beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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