Recipe of Speedy Sig's Tomato and Anchovy filled Red Peppers

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's tomato and anchovy filled red peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sig's Tomato and Anchovy filled Red Peppers is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:

1. Prepare 1 tbsp olive oil
2. Make ready 1 medium onion,chopped
3. Take 1 clove garlic,crushed
4. Get 1/2 small eggplant or zucchini,chopped
5. Get 1 tbsp flat leafed parsley,chopped
6. Take 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
7. Prepare 2 tsp capers drained and chopped
8. Take 4 anchovy filets drained and chopped
9. Prepare 4 medium best Italien plum tomatoes,chopped
10. Take 1/4 cup breadcrumbs,I use wholemeal fresh
11. Prepare 1/4 cup fresh grated Parmesan cheese or Dolcelatte
12. Get 2 medium red peppers cut in half
13. Make ready 1 tbsp olive oil,extra for brushing

Instructions to make Sig's Tomato and Anchovy filled Red Peppers:

1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
3. I have made this a day ahead and the flavours infuse well.

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