Recipe of Quick Egg Pepper Kuruma (Kongu Sytle)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg pepper kuruma (kongu sytle). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Egg Pepper Kuruma (Kongu Sytle) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):

1. Take For Egg:
2. Make ready Peanut oil
3. Make ready Eggs boiled and peeled
4. Take Spring Curry leaves
5. Get For Masala
6. Make ready Gingelly oil
7. Make ready Black peppercorns
8. Make ready Cinnamon
9. Get Cumin seeds
10. Take Coriander seeds
11. Get Poppy seeds
12. Take spring Curry leaves
13. Get Coconut
14. Get Tamarind
15. Make ready Big onions sliced
16. Make ready Tomatoes chopped
17. Get Enough Salt
18. Make ready To Temper:
19. Get Gingelly oil
20. Prepare Onion sliced
21. Make ready Turmeric

Instructions to make Egg Pepper Kuruma (Kongu Sytle):

1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

So that’s going to wrap this up for this special food egg pepper kuruma (kongu sytle) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!