Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bell pepper top chinese smoked ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bell Pepper Top Chinese Smoked Ham is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bell Pepper Top Chinese Smoked Ham is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Get non vegan additional garnish (optional)
- Get 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Get vegetarian
- Prepare 1 large carrot grated
- Take 1 cup shreded napa cabbage
- Prepare 1/2 cup shimeji mushroom
- Get 2 slice each mix pepper
- Get 1/2 tbsp light soy sauce
- Take 1 1/2 cup stock
- Take 1 dash white pepper
- Take 1 dash sessme oil
Steps to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
So that’s going to wrap it up with this special food bell pepper top chinese smoked ham recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
