Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home made katsu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home Made Katsu Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Home Made Katsu Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have home made katsu sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Katsu Sauce:
- Get Pre Sauce Mix (mix well in a bowl)
- Get 3 Tbsp Tomato Paste
- Take 1 Tbsp Rice Vinegar
- Prepare 2 tsp Sugar
- Get 1 Tbsp Kikkoman Soy Sauce
- Get 1 Tbsp Worcestershire Sauce
- Take 1 tsp Corn Flour
- Get For Stir Frying;
- Prepare 70 g Onion (finely chopped)
- Prepare 70 g Fuji Apples (finely chopped)
- Take 1/3 cup Water
- Prepare 2 Tbsp Cooking Oil
Steps to make Home Made Katsu Sauce:
- Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency.
So that is going to wrap it up for this special food home made katsu sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
