Step-by-Step Guide to Make Speedy Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:

1. Prepare 400 grams can chickpeas, drained but juice reserved
2. Prepare 1 roasted red bell pepper, quartered
3. Prepare 1 medium avocado, peeled, pitted and diced
4. Get 2 tsp tomato puree / paste
5. Take 1/2 tbsp olive oil
6. Get 1 tsp harissa paste, recipe on my profile (vic20adamant)
7. Make ready 1/2 tbsp lemon juice
8. Make ready 1/2 tsp paprika
9. Prepare 1/4 tsp garlic powder
10. Take 1/4 tsp onion powder
11. Make ready 1 salt and freshly ground black pepper to taste

Instructions to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:

1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!

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