Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham katsu/ ham cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham Katsu/ Ham Cutlet is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ham Katsu/ Ham Cutlet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Get Thinly sliced Ham
- Get Beaten egg
- Prepare Flour
- Prepare Breadcrumbs
Instructions to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
So that is going to wrap this up for this exceptional food ham katsu/ ham cutlet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
