28/01/2021 16:56

Easiest Way to Make Award-winning Egg And Bell Pepper Fried Rice

by Jeanette Pearson

Egg And Bell Pepper Fried Rice
Egg And Bell Pepper Fried Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg and bell pepper fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg And Bell Pepper Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Egg And Bell Pepper Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have egg and bell pepper fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg And Bell Pepper Fried Rice:
  1. Take 4 cup cooked rice
  2. Take 3 deseeded red chili pepper
  3. Prepare 3 deseded green chili pepper
  4. Take 2 large eggs
  5. Make ready seasoning
  6. Prepare 1 tbsp Worcestershire sauce
  7. Prepare 2 tbsp light soy sauce
  8. Get 1 tbsp dried italian herbs
  9. Get 1 tsp black pepper
  10. Get pounded paste
  11. Prepare 2 small shallot
  12. Get 3 clove garlic
  13. Make ready 2 tbsp oil
Steps to make Egg And Bell Pepper Fried Rice:
  1. with oil in pan lighly brown pounded paste then add cooked white rice
  2. add dice deseded mix pepper then add eggs and fold rice over eggs and let it set for half minute
  3. add seasoning and fold another time rice over eggs and let it set another half a minute
  4. gently fold over for another minute till eggs are cooked then off heat and serve immediately

So that’s going to wrap it up for this exceptional food egg and bell pepper fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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