Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon katsu burger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Katsu Burger is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Salmon Katsu Burger is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon katsu burger using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Katsu Burger:
- Make ready Sauce
- Prepare 60 grams onion
- Take 1 bunch parsley
- Take 3 tbsp mayo
- Prepare 1 tsp lemon juice
- Make ready 2 boiled eggs
- Take 1 pinch black pepper
- Take 1 egg white
- Take 1 tsp corn starch
- Make ready 1 burger bun
- Take main
- Make ready 2 salmon fillet
- Make ready deep frying
- Get 1 flour
- Make ready 1 beaten egg
- Take 1 bread crumbs (panko)
Instructions to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that’s going to wrap this up with this exceptional food salmon katsu burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
